Overview
Sean Raspet is co-founder and CEO at Patina [2][3], a Brooklyn-based company [1]. Raspet holds the position of co-founder at the organization [1].
Career history
- Co-founder and CEOMay 2024 to PresentPatina
- CTODec 2024 to Jul 2025SIMULATE
- VP of Product DevelopmentJul 2022 to Dec 2024SIMULATE
- Product Development LeadJan 2022 to Jan 2023SIMULATE
- Flavor ScientistMay 2021 to Jan 2022SIMULATE
- Interdisciplinary ResearcherJun 2014 to Jul 2025Self-employed
- Flavor LeadJul 2024 to Dec 2024Voyage Foods
- Co-founder and CEOOct 2016 to Dec 2024Nonfood
Education
Bachelor of Fine Arts - BFA, SculptureRhode Island School of Design
Media & appearances
- Nose CandyApple PodcastsEp 57: I F#%king Love Science! (feat. Sean Raspet)Grab your beaker and tare your scale because the Nose Candy ladies are back in the lab to talk about the science of scent. This week Maddie and Chloe are joined by genius artist and aroma chemist Sean Raspet to discuss the process of creating a scent on the molecular level, and to sniff through some of Sean's unreleased fragrance molecules. That means they're talking about everything from the scent of seafaring melon, to floral formaldehyde, to eau de air conditioning. Whether you want to smell like ethical manufacturing practices, a "mystery" Starburst flavor or the scent of betrayal, this is one atomic episode you will not want to miss! Want even more Sean Raspet? Visit patina.earth to learn more about his work in new fragrance molecule design, follow him at @patina.earth and @seanraspet and email him at sean@patina.earth! Fragrances discussed: Ganymede by by Marc-Antoine Barrois Chanel #5 Aromatics Elixir by Clinique Angel by Mugler Loverdose by Diesel Philosykos by Diptyque Santal 33 by Le Labo Carnal Flower by Frederic Malle Rose Tonnerre by Frederic Malle Hosted on Acast. See acast.com/privacy for more information.
- New ModelsApple PodcastsEP 17: NONFOOD (Lucy Chinen & Sean Raspet)
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