Overview
Scott Sweeney holds the position of Senior Vice President at Legends Global as of May 2025[1][3]. Sweeney brings over 25 years of experience in restaurant and venue acquisitions, openings, and management[2]. Prior to joining Legends Global, Sweeney served as President and Owner of F2 Hospitality Consulting from 2024 to May 2025[4]. Sweeney's career at Levy Restaurants spanned from 2012 to 2024, progressing through roles including Director of Special Projects, Director of Sales and Operations Integration, National Director of Concessions, Vice President of Global Openings and Special Projects, Regional Vice President of Operations for the West Division, and Vice President for the Mountain Region and Resorts[5][6][7][8][9][10]. Sweeney holds a Bachelor's Degree in Business Administration and Management with a Marketing Minor from the University of Memphis and an Associate's Degree in Hospitality Administration and Management from Southwest Tennessee Community College[11][12].
Profile introduction
Profile Summary: Dynamic and results-driven VP of Operations with over 25 years of experience leading high-profile, multifaceted restaurant and venue acquisitions, openings, and management. Proven track record of driving aggressive growth, enhancing operational efficiency, and achieving consistent success in sustainable business development. Expert in orchestrating cross-functional teams and spearheading innovative solutions and processes that elevate service standards and profitability. Exceptional problem-solving and analytical skills, with a talent for fostering strong client relationships…
Career history
- Senior Vice PresidentMay 2025 to presentLegends Global
- President / Owner2024 to May 2025F2 Hospitality Consulting
- Vice President-Mountain Region & ResortsJan 2023 to Apr 2024Levy Restaurants
- Regional Vice President Of Operations-West Division2018 to 2024Levy Restaurants
- Vice President of Global Openings and Special Projects2016 to 2018Levy Restaurants
- National Director of Concessions2014 to 2016Levy Restaurants
- Director of Sales and Operations Integration2013 to 2014Levy Restaurants
- Director of Special Projects2012 to 2013Levy Restaurants
Education
Bachelor's Degree, Business Administration and Management, Marketing MinorUniversity of Memphis
- Associate's Degree, Hospitality Administration/ManagementSouthwest Tennessee Community College
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