Overview
Christina Tosi is the founder and CEO of Milk Bar [1][3]. Tosi is a classically trained pastry chef who worked for several fine-dining chefs including David Bouley, Caesar Ramirez, Thomas Keller, Wylie Dufresne, and Alex Stupak [2]. Tosi founded the dessert program at Momofuku before establishing Milk Bar [2]. Milk Bar opened in 2008 [2], and Tosi has served as founder and CEO from 2008 to the present [3]. The New York Times described Tosi as a "border crossing pastry chef" [2].
Profile introduction
Christina Tosi is the founder and creative mastermind behind Milk Bar. A classically trained pastry chef who blends culinary technique with unexpectedly whimsical and nostalgic ingredients, Christina began her career working for a number of powerhouse fine-dining chefs including David Bouley, Caesar Ramirez, Thomas Keller, Wylie Dufresne, and Alex Stupak. From there, Christina founded the dessert program at Momofuku, and went on to build a culinary empire of her own. Described by The New York Times as a “border crossing pastry chef,” Christina opened Milk Bar’s doors in 2008, and has since bee…
Career history
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