Overview
Branden McRill is co-founder and CEO of 5-Out, a company that uses machine learning to provide guidance for food service and resort businesses [1][2]. McRill has more than 26 years of experience in the hospitality industry [2]. McRill founded Fine-Drawn Hospitality in April 2014 [4] and has co-founded or founded several restaurants and cafes, including The Post PHL, Walnut Street Cafe, Rebelle, and Pearl & Ash [2][5][6][7][8]. McRill previously held positions including Beverage Director at Marcus Samuelsson Group and Director of Food & Beverage at Graves Hospitality [9][10]. McRill attended College for Creative Studies [11].
Profile introduction
With more than 26 years of experience in the hospitality industry, I am a co-founder and CEO of 5-Out, a company that leverages machine learning to provide actionable directions for food service and resort businesses. I lead the vision, strategy, and execution of 5-Out, which aims to revolutionize the way hospitality operators design, manage, and optimize their operations and customer experience. I have a strong background in food and beverage conceptual development, having founded and co-founded several successful restaurants and cafes, such as The Post PHL, Walnut Street Cafe, Rebelle, and…
Career history
- Co-Founder + CEOFeb 2022 to present5-Out
- Founder Fine-Drawn HospitalityApr 2014 to presentFine-Drawn Hospitality
- FounderDec 2017 to presentThe Post PHL
- Co-Founder & Managing MemberDec 2015 to presentWalnut Street Cafe
- Co-FounderJun 2014 to Apr 2017Rebelle
- Co-FounderNov 2012 to Dec 2016Pearl & Ash
- Beverage DirectorMar 2012 to Oct 2012Marcus Samuelsson Group
- Director of Food & BeverageMay 2011 to Feb 2012Graves Hospitality
Education
- College for Creative Studies
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