Alex Sambvani is co-founder and CEO of Slang, a voice AI platform for restaurants and hospitality[1][2]. He brings over 10 years of experience in the AI space and has shipped AI-powered products reaching hundreds of millions of users[3]. Slang AI helps restaurant operators use voice AI to handle phone calls, with the stated goal of driving revenue, improving guest experience, and freeing staff to focus on in-person service[3].
Sambvani's background includes roles at Spotify as a data scientist and senior data scientist from 2017 to 2019[5][6], preceded by internship experience there in 2016[7]. Earlier, he worked as an analyst in private equity at Credit Suisse from 2012 to 2015[8], including a summer analyst position in 2011[9]. He holds a Bachelor of Science in Mechanical Engineering from Stanford University[11] and an MBA from Harvard Business School[10], along with training in deep learning and computer science from NYC Data Science Academy[12].
Founded
Insights & ideas
Alex Sambvani argues that small business owners, especially restaurants, are underserved by outdated communication tools, noting that roughly half of restaurants still rely on landlines with no automation or sophistication in how they handle calls [1]. He traces this insight to a personal moment, watching his aunt struggle to answer phone calls at her hair salon, which led him to speak with hundreds of small business owners who echoed the same frustration [1]. He frames the phone as a "super high-intent channel," arguing that missed calls represent real lost revenue since callers who don't get through often book elsewhere immediately [2].
He describes Slang as a "digital team member" or AI host that goes beyond simple call answering into reservation management, private event lead capture, and answering guest questions like dietary accommodations, emphasizing that speed and context awareness (distinguishing an urgent last minute request from a routine one) are essential [2]. He sees voice AI as a maturing category, improving rapidly due to better underlying models and more natural voices, and believes the next stage of growth lies in personalization, proactivity, and expanding into new channels like text, plus deeper integration into the guest journey through CRM, ordering, catering, and loyalty [2].
Experience
- Co-Founder and CEOSlang AIJul 2019 to Present
- Senior Data ScientistSpotifyDec 2018 to Jun 2019
- Data ScientistSpotifySep 2017 to Dec 2018
- MBA InternSpotifyJun 2016 to Aug 2016
- Analyst, Private EquityCredit SuisseJul 2012 to Jul 2015
- Summer AnalystCredit SuisseJun 2011 to Aug 2011
Education
Harvard Business School · Master of Business Administration (MBA)2015 - 2017
Stanford University · Bachelor of Science (BS), Mechanical Engineering2008 - 2012
NYC Data Science Academy · Deep Learning, Computer Science2018 - 2018
Media & appearances
- Alex Sambvani on how Conversational AI is Transforming Restaurant Experiencesmeez - Recipe Management & Costing Tool for Chefs
Alex Sambvani discusses how Slang uses conversational AI to help restaurants answer phones more effectively, noting that 60% of restaurant calls are reservation requests. He explains that Slang serves over a thousand restaurants and that the average party size calling is between four and five covers, which represent higher-value opportunities than online bookings. Sambvani also discusses transparency in AI interactions, arguing that users should always know when they're talking to an AI rather than a human.
- Alex Sambvani, Slang AI CEO | The AI Host Replacing Missed ...YouTube
Alex Sambvani discusses Slang, an AI host platform for full-service restaurants that answers phones and texts to handle reservations, private event leads, and common guest questions like dietary restrictions. He explains how the recent funding round enables product expansion into voice AI personalization and new channels including a direct text product integrated with SevenRooms and TripleSeat, designed to capture revenue from missed calls and communications during peak service times.
- ChatGTM S2 E22: Alex Sambvani ~ CEO Slang AI / Restaurants Are Missing 50% of Calls… AI Is Fixing ItInc Tank GTM
Alex Sambvani discusses Slang AI, a voice AI technology for full-service restaurants that functions as an AI host to answer phones, take reservations, and capture private dining inquiries. He explains that restaurants miss 40 to 50% of their calls, and describes product developments including integrations with OpenTable and Tripleseat CRM platforms that enable personalized guest experiences based on customer data like VIP status and dietary restrictions.
- Interview - TRA Trade Show - Alex Sambvani - Slang.ai - Episode #184Wine World TV (Wine World TV)
Alex Sambvani discusses Slang AI, a voice AI platform for restaurants that answers phone calls, takes reservations, and responds to common questions like location, hours, and menu details. He explains that the platform addresses the problem of missed calls, noting that 50% of incoming calls go unanswered, and describes how it reduces staff burden by handling reservation and FAQ calls while allowing guests to transfer to a human if desired. Sambvani also covers customization options including over 100 digital voices and the ability to program restaurant-specific responses for policies like corkage fees and parking directions.
- Growing Slang with Alex Sambvani - YouTubeYouTube
Alex Sambvani, co-founder and CEO of Slang, discusses his background in entrepreneurship, his path to starting the company after working at Spotify as a data scientist, and the pivotal moment when he and his co-founder built a voice AI prototype that led to launching Slang. He explains how his aunt's struggles answering phone calls at her hair salon sparked the realization that small business owners, particularly restaurants, needed AI-powered voice solutions, and shares that Slang now serves over a thousand restaurants across 47 states.
- Alex Sambvani, CEO of Slang AI: $20 Million Raised to Power the Future of Voice AI for RestaurantsThe Front Lines
Alex Sambvani discusses founding Slang AI, a voice AI platform for restaurants, after working as a data scientist at Spotify where he and co-founder Gabe built voice AI features. He explains the initial aha moment came from his aunt's hair salon struggling to manage phone calls, which led to exploring the problem across multiple business verticals before focusing exclusively on restaurants about three years ago. Sambvani describes Slang's vision as an AI staff member that helps restaurants respond to guest communications across multiple channels, drive faster responses, and free up staff time.
- ChatGTM S2 E22: Alex Sambvani ~ CEO Slang AI / Restaurants Are Missing 50% of Calls… AI Is Fixing ItChatGTM · May 28, 2026
- This AI Answers Every Restaurant Call So That You Never Lose a $10,000 Party ReservationLead With AI · Oct 21, 2025
- Alex Sambvani on how Conversational AI is Transforming Restaurant ExperiencesThe meez Podcast · May 13, 2025
- Episode 53 - Alex Sambvani (Slang.ai)Monetizing SaaS · Jan 21, 2025
- Transforming Restaurants With AI: Enhancing the Guest Experience with Alex Sambvani (Ep 229)Running Restaurants · Nov 20, 2024
- Growing Slang with Alex Sambvani - How I'm Building This with ...Spotify · Oct 25, 2024
- Alex Sambvani, CEO & Co-Founder of Slang AI: $20 Million Raised to Power the Future of Voice AI for RestaurantsBUILDERS · Aug 16, 2024
- Alex Sambvani, CEO & Co-Founder of Slang AI: $20 Million Raised to Power the Future of Voice AI for RestaurantsBUILDERS · Aug 16, 2024
- 122- Automating restaurant phones with Alex Sambvani of Slang.aiThe Feed · Jul 15, 2024
- Alex Sambvani, CEO, Slang.aiThe Simmer · Apr 23, 2024
- AI-Powered Customer Service: Revolutionizing the Calling Experience | Alex Sambvani, Slang.AIThe Tesoro AI Podcast · Apr 13, 2023
- Alex Sambvani [Slang.AI]: The Power of Vision, Starting with Technology, and the Road to Product Market FitThe Technical Founder · Oct 19, 2022
- Alex Sambvani, CEO & Co-Founder of Slang AI - $20 Million raisedCategory Visionaries
- Growing Slang with Alex Sambvani - Activated Scaleactivatedscale.com
This page shows public professional information only, each fact cited. Is this you? Corrections or removal within 24 hours, no questions asked.