PERSONE NYC

A recruitment agency that places chefs, managers, and hospitality professionals in restaurants and hotels.[2][3]

Overview

PERSONE NYC is a recruitment agency founded in 2016 [4] that places hospitality professionals in restaurants and hotels [2]. The company describes itself as a boutique, bespoke hospitality recruitment agency handling the search, screening, and placement of top-tier talent across all levels of restaurant and hotel operations [3]. It recruits across positions including executive chefs, chefs de cuisine, sous chefs, general managers, beverage directors and floor managers [7]. Based in New York City [1], PERSONE NYC focuses on Manhattan while also serving select hospitality projects in Jersey City and Hoboken, New Jersey [8]. The agency operates on a success-fee basis with no upfront fees or exclusivity, charging only upon successful placement based on offered salary, and includes a 90-day replacement guarantee [6]. Since its founding, PERSONE NYC reports having worked with over 500 hospitality businesses [5].

The company's own site places it in New York: Multiple clear statements: 'New York City boutique recruiting hospitality agency', 'all across New York City, since 2016', 'we only cover NY. [1]

PERSONE NYC states it was founded in 2016. [4]

PERSONE NYC works on a success-fee basis with "No upfront fees or exclusivity", charging only on successful placement based on the offered salary, and includes a "90-day replacement guarantee". [6]

PERSONE NYC focuses on New York City with an emphasis on Manhattan, and also serves select hospitality projects in Jersey City and Hoboken, NJ. [8]

Business address: 413 W 14th St, New York, New York, 10014. [10]

Growth & traction

PERSONE NYC says it has worked with over 500 hospitality businesses since inception. [5]

Customers

PERSONE NYC's client page names hospitality businesses including Pershing Square, Mercer Kitchen and Cooper's Craft and Kitchen (alongside Balthazar, Gramercy Tavern, Eleven Madison Park, Lilia and Frenchette). [9]

Focus

  • The agency recruits across all levels of restaurant and hotel operations, including executive chefs, chefs de cuisine, sous chefs, general managers, beverage directors and floor managers.[7]

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