Overview
Olo is a restaurant commerce platform founded in 2005 by Noah Glass, who serves as Founder & CEO [7]. Headquartered in New York at Two Manhattan West, 375 Ninth Avenue, Unit 1210 [2], the company operates an open SaaS platform that powers the full guest journey for restaurant brands [3]. Olo's product suite includes Ordering, Pay, Dispatch, Rails, Catering+, Olo Loyalty, Marketing, and GDP, its guest data platform [4]. The platform is trusted by 800+ top restaurant brands across 90,000+ locations, processing more than 3.5 million orders daily with 108 million connected guests [6]. Notable customers include First Watch, Cold Stone Creamery, P.F. Chang's, Portillo's, Nando's, Panda Express, Denny's, and Five Guys [5]. In December 2025, Olo completed its acquisition of Spendgo, adding a loyalty solution to its platform [8].
Olo's privacy policy gives its physical mail address as 'Olo Inc., Attn: Chief Legal Officer, Two Manhattan West, 375 Ninth Avenue, Unit 1210, New York, New York 10001'. [2]
Olo's product suite includes Ordering, Pay, Dispatch (direct delivery), Rails (marketplace delivery), Catering+, Olo Loyalty, Marketing and GDP, its guest data platform. [4]
Olo was founded in 2005 by Noah Glass, who is Founder & CEO. [7]
Customers
Olo names First Watch, Cold Stone Creamery, P.F. Chang's, Portillo's, Nando's, CKE, Panda Express, Denny's, Five Guys, Freddy's Frozen Custard and Steakburgers, Costa Vida, Mendocino Farms, California Fish Grill and honeygrow as customers. [5]
Growth & traction
Olo says it is trusted by 800+ top restaurant brands across 90,000+ locations, processing more than 3.5 million orders daily with 108 million connected guests. [6]
Partnerships
Olo completed its acquisition of Spendgo in December 2025, adding a loyalty solution to its platform. [8]
Key people
Alumni 1 went on to found or lead
- PKenny HermanSenior Vice President, Business Development→Chief Business Development Officer at Tennr
Focus
- Olo states its mission is to "help restaurants increase orders, streamline operations, and improve the guest experience".[9]
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