Overview
NoHo Hospitality Group is a hospitality group that operates a portfolio of restaurants, bars, and nightlife venues [1]. Based in New York at 520 Broadway, 10th Floor [2], the company was founded by chef Andrew Carmellini, Luke Ostrom, and Josh Pickard [3]. The group's venues include Locanda Verde, The Dutch, Lafayette, Joe's Pub, Bar Primi, Westlight, Leuca, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red's, Gilly's Clubhouse, Saksey's, Carne Mare, Café Carmellini, The Portrait Bar, and Bar Torino [4], totaling 18 restaurant and bar locations [5]. NoHo Hospitality Group was named to Inc. Magazine's "America's Fastest-Growing Companies" list in 2016, 2017, and 2018 [6]. Co-founder Andrew Carmellini served as opening Chef de Cuisine of Café Boulud in 1998, received two James Beard Foundation awards, and was named one of Food & Wine Magazine's "Best New Chefs" [7].
The company's own site places it in New York: Contact address listed as 520 Broadway, 10th Floor New York, NY 10012. [2]
NoHo Hospitality Group's venues include Locanda Verde, The Dutch, Lafayette, Joe's Pub, Bar Primi, Westlight, Leuca, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red's, Gilly's Clubhouse, Saksey's, Carne Mare, Café Carmellini, The Portrait Bar and Bar Torino. [4]
Growth & traction
NoHo Hospitality Group's locations page lists 18 restaurant and bar venues. [5]
Focus
- Co-founder Andrew Carmellini was the opening Chef de Cuisine of Café Boulud in 1998, has been awarded twice by the James Beard Foundation and was named one of Food & Wine Magazine's "Best New Chefs".[7]
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